Stuffed Cabbages Rolls

 Ingredients:

• 2 heads of cabbage
• 2 lbs. ground beef (or veal/beef/pork mix)
• 3 cups cooked rice
• 1 egg
• 1 tsp garlic
• 1 tbsp. parsley
• 2 slices diced onion
• 1 -15 oz. can tomato sauce
• 1-28 oz. can diced tomatoes
• 1/4 cup tomato sauce (in meat)
• Salt & Pepper to taste

Preparation:

• Preheat oven to 375º.
• Put a head of cabbage in a pot of boiling water and peel off the cabbage leaves one at a time. Cut off the rough part on the end of the cabbage leaf with a sharp knife.
• Mix all ingredients together except the 15 oz. can of tomato sauce and diced tomatoes. Put tomato sauce and a cabbage leaf or two on the bottom of the casserole dish so the Halupky doesn’t burn. Portion a small amount (size of a sausage) on a cabbage leaf and roll up like a fajita and place seam side down in a casserole dish.
• Pour diced tomatoes over Halupky.
• Cover and bake approximately 75 minutes at 375º Baste every so often.
• Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every so often.
• Serve with tomato sauce 

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Click To Download: Stuffed Cabbages Rolls